SOPHID RESTAURANT

Simple but Tasteful, with a dash of passion

The open-air ambience at SOPHID RESTAURANT awakens your senses to the flavor of Aegean lifestyle. The large, stone built terrace, overlooking the sea, offers spectacular views and crowns the hillside in harmony with Nature.
Fragrant flowers, lush greenery, potted island herbs create a blissful garden atmosphere for relaxing throughout the day.
A setting as authentic as the cuisine.
The Mediterranean passion for quality food is at the heart of our kitchen.
Early rise, with plenty of heart and soul, our chefs prepare the freshest homemade breads,
a variety of Italian pastas and the flaky crusts that hold the secret to Greece’s famous pita pies.
The friendly staff caters to your summer mood of the moment all day and night. A nutritious breakfast made from local products, your favorite coffee, mid-day lunch featuring daily specials and our real Italian pizza, afternoon ouzo and drinks.
Of course, as you would expect on clear Aegean nights, an amazing Mediterranean table for dining under the stars. The menu will also feature the Chef’s signature dishes, as well as international cuisine nights.
And, there’s only one guest request at SOPHID RESTAURANT; No Rush, No Hurry. Simply enjoy!

Opening hours:

  • Breakfast 08.00-11.00
  • Lunch 12.30-18.00
  • Dinner 19.00-23.00

PIZZA NIGHT EVERY WEDNESDAY AND SATURDAY.
Enjoy the authentic Italian pizza baked in the wood oven!

MENU

STARTERS – ANTIPASTI

Eggplant salad/ peppers/garlic/ parsley (V)

Insalata di melanzane/ peperone in salamoia/aglio/ prezzemolo

8€

Humus

Purea di ceci / limone / aglio / sesamo / tannino

9€

Fava/octopus/ capers/ caramelized onions/ fennel oil (P)

Purea di fave/ polipo/cipolle caramellate/olio aromatizzato al finocchio

13€

Mozzarella Burrata/ prosciutto/cherry tomatoes/ basil oil

Burrata/ prosciutto di Parma/pomodorini/olio aromatizzato al basilico

15€

Prawns/ homemade sauce tartar/ spicy oil/ lemon zest (P)

Gamberi/salsa tartare/olio piccante/scorza di limone

19€

Beef carpaccio/ rocket/ sweet cherry tomato/ truffle oil

Carne di Manzo / rucola / pomodorini dolci /olio al tartufo

24€

Italian cold old cuts and cheeses (for 2persons/4 persons)

Tagliere di affettati e formaggi italiani (per 2 persone/4 persone)

18€/ 24€

SALADS – INSALATE

Quinoa ‘tricolore’/ avocado/ cucumber/ cherry tomatoes/ mint/ beetroot vinaigrette

Quinoa/ avocado/ cetriolo / pomodorini a ciliegia / menta / condimento alla barbabietola

14€

Greek salad/tomatoes/ cucumber/ onions/ capers/ olives/ peppers/ feta cheese/ rusks (V)

Insalata Greca/ pomodori/ cetrioli/ cipolla/ capperi/ olive nere/ peperone/Feta/ crostini

10€

Wild greens (vlita)/ steamed vegetables / oil/lemon sauce (V)

Verdure al Vapore/ verdure locale/ olio extravergine di oliva/ salsa al limone

9€

Salad with chickpeas/ carrot/ artichokes/ fresh onion/ speck chips/ parsley/ lemon

Insalata di ceci / carote / carciofi / cipolla fresca / speck / prezzemolo / limone

13€

Cherry tomatoes/ wild rocket/ Greek cream cheese/ kritama/ honey/karob rusks (V)

Pomodorini/ rucola selvatica/ crema di formaggio greco/ Kritama *erba selvatica di Creta/ miele/ fette biscottate

11€

Green salad/ walnuts/ green apple/parmesan/ prosciutto/ honey dressing

Insalata verde/ noci/ mela verde/ parmigiano reggiano “Le Vacche Rosse 40 mesi/ prosciutto di Parma/ condimento al miele

13€

FIRST COURSES – PRIMI PIATTI

Traditional pasta ‘macarounes’/ tomato/ fresh butter/ mytzithra cheese(V)

Gnocchetti di pane tradizionali karpathiani/ pomodoro/ burro/ formaggio locale

14€

Spaghetti cacio e pepe (V)

Spaghetti/ Pecorino Romano DOP/ pepe nero

17€

Spaghetti carbonara

Spaghetti Guanciale di Amatrice/ Pecorino Romano DOP/ Uova-produzione propria/ scalogno/ pepe nero

18€

Orecchiette Broccoli & Bacon

Orecchiette Pugliesi/ broccoli/ aglio/ pancetta

16€

Tagliatelle alla Bolognese

Tagliatelle all’uovo/ ragù di manzo e maiale

19€

Risotto/ spinach/ fresh onion/ dill/ mint/ lemon/ cream cheese

Riso / spinaci / cipolla fresca /Aneto * pianta erbacea dai piccoli fiori gialli appartenente alla famiglia delle Apiaceae e originaria dell’India/ limone / crema di formaggio

18€

Kalamari sauteed/ green peas purée /ouzo/ lemon

Calamari saltati / purea di piselli / ouzo / limone

20€

MAIN COURSES – SECONDI PIATTI

Pork braisé/ lemon/ local greens

Brasato di maiale/ limone/ verdure locali

19€

Chicken fillet/ mustard/ mushrooms/ potato purée

Filetto di pollo/ senape/ funghi/ purè di patate

17€

Salmon/ asparagus/ multicolored carrots/ saffron/ dill

Salmone/ asparagi/ carote multicolore/ zafferano/ Aneto * pianta erbacea dai piccoli fiori gialli appartenente alla famiglia delle Apiaceae e originaria dell’India

26€

Sea bream/ poached vegetables/ lemon oil/ dill (P)

Orata/ verdure in camicia/ olio al limone/ aneto * pianta erbacea dai piccoli fiori gialli appartenente alla famiglia delle Apiaceae e originaria dell’India

24€

GRILL – ALLA GRIGLIA

SERVED WITH FRENCH FRIES

Beef filet/ pepper sauce

Filetto di manzo/salsa al pepe

32€

Rib eye

Costata di manzo

27€

Beef burger/ homemade sauce tartar/ bacon/ tomato/ lettuce

With gorgonzola or taleggio or manouri

Hamburger di manzo/salsa tartare fatta in casa/ pancetta/ pomodoro/ lattuga/ con gorgonzola o taleggio italiano o formaggio locale manouri

18€

Pork souvlaki/ pita bread/tzatziki/ tomato/ onion

Souvlaki di maiale/ pita greca/ salsa tzatziki/ pomodoro/cipolla

16€

DESSERTS – DOLCI

Lemon ravani/ ice cream

Torta tradizionale greca al limone “Ravani”/ gelato

8€

Hazelnut’s pie/ ice cream

Torta alle nocciole / gelato

11€

Homemade biscuit/ milk chocolate/ butterscotch/ caramelized hazelnuts

Biscotti fatti in casa/ cioccolato al latte/ butterscotch * dolce inglese a base di burro e zucchero e simile al caramello/ nocciole caramellate

10€

Yogurt cream/ honey/ walnuts/ butter crumble/ pineapple compote

Crema allo yogurt/ noci/ crumble al burro * ricetta tradizionale irlandese e inglese simile a una pasta frolla/ composto di ananas

9€

Sorbet mango/ strawberry

Sorbetto mango/ fragola

3€/ per scoop

Ice cream/ vanilla/ chocolate

Gelato / vaniglia / cioccolato

3€/ per scoop

WINE LIST

WHITE WINES

BottleGlass
A-MUSE KTIMA MOUSSON- Malagouzia30€
SANTORINI KARAMOLEGKOS- Asyrtiko38€8€
VOROINOS SILVA-DASKALAKI- Vidiano25€
FTERI TROUPI- Moschofilero 21€5€
PINOT GRIGIO DOC 20€
RIBOLLA GIALLA “Benedete” 35€6€
VERMENTINO DI SARDEGNA DOC “Primo Bianco”30€
BLANC DE MORGEX ET DE LA SALLE DOC “Piagne” 45€

ROSE WINES

IDYLLE OENOPS- Agiorgitiko-Grenache-Syrah36€
FRANCIACORTA ROSE DOCG 38€
PINOT NERO Vinificato in Rosé Oltrepò Pavese DOC 24€5€

RED WINES

NEMEA AIVALI- Agiorgitiko 30€
ALTA NAOUSSA THIMIOPOULOS- Xinomavro 35€6€
KTIMA MOUSSON- Mouhtaro 38€
DOLCETTO D’ ALBA DOC 28€5€
CHIANTI RUFFINA RISERVA “Nippozzano” DOCG 40€
ETICHETTA NERA -Merlot DOC 45€
BRUNELLO DI MONTALCINO “Campogiovanni” DOCG 80€

PROSECCO/ CHAMPAGNES

Terra Serena BRUT 750ml 32€8€
Moёt Chandon 200ml 28€
Moёt Chandon 750 ml 130€
Moёt Chandon Reserve 750 ml 150€
Veuve Clicquot 750 ml 160€
Veuve Clicquot Rosé 190€

  SOPHID RESTAURANT is property of Sophid Wellness Suites located in Amoopi, Karpathos.

*Responsible according to the law: Papadimitriou Aggeliki

All prices include all legal charges: VAT 13% (food) – VAT 24% (drinks)

The consumer has no obligation to pay if he does not receive the legal documents (receipt or invoice)

All our incredients are fresh. Use of extra virgin olive oil. Prawns are frozen.

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